Tag Archives: food

“Seduced by a couple of bottles of Carlings Black Label beer”

….How my father got started in the study of American dialects, from his 1979 autobiographical statement, “Linguistics through the Kitchen Door”, in First Person Singular: Papers from the Conference on an Oral Archive for the History of American Linguistics (First paper after the introduction).

The paper begins:

From my point of view, the plan for an informal history of linguistics is the brain child of Bill Austin, begot in the informal gourmet club composed of himself, Bill Card, Virginia [McDavid] and me. At irregular intervals during his years at IIT we would meet for a distinguished meal, and the conversation regularly turned to our experiences as linguists, and with other linguists.

I remember this “gourmet club” well, and was privileged to attend some of its sessions, where I learned a lot about both linguistics and food.

BTW, I have no idea why the proofreading of First Person Singular is so bad.

Last Night in Colorado

My mother continues to get better, but this is a long, slow road. I am going home to Minnesota tomorrow, so I won’t see the next steps.

My brother Raven, his wife Anne, and their sons Patrick and Ian took me to dinner tonight at a local Mexican restaurant. Anne works for a local restaurant chain and I asked her if this was one of hers. She answered: “Don’t I wish!” It is a neighborhood family place. It reminded me of the kind of Mexican restaurant we used to visit in Chicago. We have not found the equivalent in the Twin Cities. I am sure it exists, but it is a long way from Roseville, which is close to being a culinary dead zone.

This was a good visit. I feel I have made a difference in my mother’s life, and in the lives of my brother and his family, who would otherwise have been alone on the front line in this crisis.

Mia’s Mother is here

Gen, mia_mcdavid‘s mother, arrived yesterday for a visit. She will be staying until next Saturday. This is good. I get along with her very well. last night she took us to a great dinner at a well known (to foodies) restaurant in St. Paul. A rare visit to the culinary stratosphere.

Gen is a political junkie, so we have had the Democratic presidential debate on for the last couple hours. Very low signal-to-noise ratio.

Bottled the stout

After lunch today (possibly the best hamburger I have ever eaten in my life) mia_mcdavid and I went home. We both took a much needed nap, but not before I filled the dishwasher with beer bottles and started it.

When I got up I bottled the dry stout that I brewed back on St. Patrick’s Day. Final gravity was 1.013–higher than I would like, so it may not be as dry as all that. Still, it smelled good, and I expect it will be OK.

Brewed on St. Patrick’s Day and bottled on Pentecost, a very ecclesiastical beer.