Bottled the stout

After lunch today (possibly the best hamburger I have ever eaten in my life) mia_mcdavid and I went home. We both took a much needed nap, but not before I filled the dishwasher with beer bottles and started it.

When I got up I bottled the dry stout that I brewed back on St. Patrick’s Day. Final gravity was 1.013–higher than I would like, so it may not be as dry as all that. Still, it smelled good, and I expect it will be OK.

Brewed on St. Patrick’s Day and bottled on Pentecost, a very ecclesiastical beer.

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