My wife Mia and I spend the weekend of November 11-13 in Chicagoland at Windycon, a science fiction convention that we have frequently attended since the 1970s, and which we went to last year.
Tag Archives: food
Chicon 8
Thursday
On Thursday, Sept. 1, Mia McDavid and I drove to Chicago for Chicon 8: The 80th World Science Fiction Convention at the Hyatt Regency Chicago . This was our 5th Chicon. Previously we had attended:
- Chicon 7 (2012)
- Chicon 2000 (2000)
- Chicon V (1991)
- Chicon IV (1982)
Despite some glitches, we really enjoyed the Con, and visiting downtown Chicago again.
Windycon 2021
My wife Mia and I spend the past weekend in Chicagoland. Friday and Saturday we were at Windycon, a science fiction convention that we have frequently attended since the 1970s. This was first SF con we have been to since the world shut down for Covid-19. There was no Windycon in 2020. Covid, of course, has not gone away, but this year Windycon was back, with changes. There were very strict and detailed Covid policies. Proof of vaccination or a recent negative Covid test were required for admission. Masks were required everywhere except “while … actively consuming food or drink in the consuite or green room” or for performers while performing and at least 6 feet from anyone else. Bill Roper has a positive con report, with which I completely agree.
Prepped the Turkey
A terrifying contender for @facesinthings pic.twitter.com/2pwMu4uc51
— Michele (@EmVeeGreen) November 25, 2015
How a microwave oven really works
In Throwback Thursday: The Physics of Hot Pockets.
And what they do well, and not so well.
GMOs: The real problem
You’re Worrying About GMOs For The Wrong Reasons which is based on
Risk Expert: GMOs Could Destroy the Global Ecosystem, which is based on The Precautionary Principle. Also see Small is Beautiful.
The drink that powered the Roman Empire
Posca, the Roman vinegar-based wonder-drink, is a bit of a mystery, because as much as people keep mentioning it, it is oddly absent from ancient literature. Posca appears in books and articles, being sipped by soldiers and passed around by pals, yet we don’t even have a recipe for it!