Food for the times

Tonight I noticed a pattern in my recent eating.

Dinner Today (Monday):  Spaghetti again with the leftover sauce from Saturday
Snack Yesterday (Sunday):  A couple bites of spicy Italian salami

Dinner Saturday:  Spaghetti with a red sauce including pork sausage
Dinner Friday:  Pork and vegetable pot stickers.

Let’s make this official: I am going to try to eat some pork product (pork, bacon, ham, sausage) every day until this media circus about swine H1N1 flu fades away.

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